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Sunday Supper

Tomatoes … cold fried chicken … strawberries … s’mores: It must be time for a summer Sunday Supper at Vie! We hope you can dine with us on June 25 to enjoy a special three-course menu; cost is $40 per person (not including tax and gratuity) and $10 for our guests 12 years old and under for the children’s menu — see below. To reserve your table, please call us at 708.246.2082.

MENU

 

FIRST

local lettuces, black beans, cherry tomatoes, spring onions, pickled corn and sweet peppers, cilantro, tortilla strips, ramp dressing

or

split pea soup, smoked ham hock, croutons

 

SECOND

sauerkraut pierogis, local burrata, wilted spinach, rhubarb mostarda

or

cold fried chicken, hush puppies, marinated squashes, summer bean remoulade

or

wood-grilled steelhead trout, crispy olive oil-poached fingerling potatoes, asparagus, harissa vinaigrette

or

maxwell street style polish sausage, soft bun, grilled onions, beer mustard, pickled shishito peppers, coleslaw

 

DESSERT

brioche bostock, macerated strawberries, sour cream ice cream

or

brownie turtle sundae, toffee sauce, tennessee pecans

 

CHILDREN’S MENU

12 years old and under only, please

 

FIRST

fresh strawberry and yogurt parfait

 

SECOND

fresh pasta, marinara, spinach, meatballs

or

grilled chicken, summer squash, basil pesto

 

DESSERT

s’mores ice cream pops: toasted marshmallow ice cream, chocolate dipped graham crackers